Electric induction cooker

Experience cooking with induction technology with the ORAVA VP-40i portable cooker and cook convienetly at home, in a dormitory, in a cottage, just wherever you value energy, time and truly easy maintenance. 2 cooking zones consist of elegant black glass with very easy maintenance. The clear touch control allows 8 levels of temperature adjustment from 60 ° C to 240 ° C (200 to 2000 W). The cooker surface is made of a ceramic plate resistant to high temperatures and the cooker reliably informs you through a large LED display, light indicators and acoustic signaling. The cooker has a timer with the possibility of setting the switch-off up to 3 hours and the advantage is also the function of automatic switch-off after the pot is removed from the cooker. If you put the pan on the plate again within 40 seconds, the cooker will automatically switch on again and the cooking will continue. Perhaps the greatest advantage of induction cookers is that the glass-ceramic induction cooker remains cold to the touch, as heat is generated directly by the induction in the pot. In addition, it can heat up much faster than conventional cookers (60% time saving) and also saves electricity by up to 50%. Minimizes heat loss and achieves efficiency of over 90%. Suitable cookware for heating on an induction cooker are pots and pans with a magnetic bottom, as well as steel pots with an iron bottom, cast iron, glazed pans, flat pans and pots with a diameter of 12 to 22 cm with a magnetic bottom. The maximum weight of a pot containing food that can be placed on the stove is 6 kg.