Creamy baked zucchini soup

Are you also a fan of zucchini soup? In summer, it belongs to the evergreens in every kitchen. However, try to prepare it differently - from roasted zucchini and garlic. You will be pleasantly surprised by its delicious taste.


For mixing soup, we recommend our hot new product - the Orava RM-1200 multifunctional 3-in-1 hand blender.

Preparation time: 35 minutes

Number of servings: 4

Ingredients: 2 medium-sized zucchini, 6 cloves of garlic, 3 tablespoons of olive oil, salt, ground black pepper, crushed cumin, 750 ml of vegetable stock (bouillon), 2 tablespoons of butter, 100 ml of whipping cream.

Preparation:

1. Heat the oven to 180 °C.

2. Cut the washed zucchini into smaller cubes. Place baking paper on a baking sheet and scatter the chopped zucchini on it.  

3. Add unpeeled garlic cloves, a little salt, pepper and ground cumin. Drizzle everything with oil and bake for 15 to 20 minutes.

4. In the meantime, heat the broth in a pot (prepare the broth) and pour the baked zucchini into it. Peel the roasted garlic and add it to the pot as well. Boil everything for a minute and blend the soup to a creamy consistency.

5. Finally, soften it with butter and a little cream. Garnish with freshly ground black pepper and a dollop of cream and serve with a toasted baguette.

Enjoy!

Recipe source: recepty.aktuality.sk